What can be said that hasn’t been said already? By their own admission they label themselves “The American Classic”, but classic in what way? Is it a wine, or a quick route to a cheap buzz? I’m guessing the later. This one is definitely manufactured instead of lovingly crafted in a small boutique winery. In large letters they suggest serving this “wine” very cold. If your freezer can’t do the trick, might I suggest a couple of minutes in liquid nitrogen? The highly stylized bird on the front is faintly reminiscent of some better foreign Vodkas. But the handy screw top cap is a plus.
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